BREAD BASKET (vegan, lactose-free) |
5 |
DOLMADAKIA Stuffed Vine leaves with rice, Greek yoghurt sauce with dill and lemon (vegetarian, gluten-free) |
12 |
TRADITIONAL GREEK SALAD tomato, cucumber, green pepper, onion, olives, premium feta cheeseĀ (vegetarian, gluten-free) |
16 |
CRETAN DAKOS with a twist of Santorini Cretan barley rusk, freshly chopped tomatoes, crumbled premium feta cheese, capers, and caper leaves (vegetarian) |
16 |
SANTORINI FAVA with onions and capers (vegetarian, gluten-free, lactose-free) |
15 |
OVEN-BAKED PREMIUM FETA CHEESE with tomato, pepper, onion, and spices (vegetarian, gluten-free) |
14 |
SOUTZOUKAKI SLIDERS Traditional spiced meatballs (Soutzoukakia) with cumin and garlic cooked in tomato sauce and crumbled Feta cheese in small brioche buns |
15 |
STUFFED MUSHROOMS in the oven, with tomato, 3 kinds of cheese and spices (vegetarian, gluten-free) |
16 |
|
|