| GREEK PITTA BREAD | 3 |
| TRADITIONAL GREEK SALAD tomato, cucumber, green pepper, onion, olives, feta cheese | 11 |
| CRETAN DAKOS with a twist of Santorini Cretan barley rusk, freshly chopped tomatoes, crumbled feta cheese, capers, caper leaves | 11 |
| LOCAL FAVA with onions and capers served with toasted pitta bread | 9 |
| ROASTED VEGGIE SKEWERS with Greek yoghurt sauce | 8 |
| OVEN-BAKED FETA CHEESE with tomato, pepper, onion, spices | 8 |
| STUFFED MUSHROOMS in the oven, with tomato, 3 kinds of cheese and spices | 9 |
| PORK BITES with sundried tomato and halloumi cheese, slowly cooked in cognac, served with rice | 18 |
| SHRIMP SAGANAKI saganaki shrimps in red sauce, cooked with ouzo, with tomato sauce and feta cheese | 20 |
