Winter menu
BREAD BASKET | 3 |
TRADITIONAL GREEK SALAD tomato, cucumber, green pepper, onion, olives, premium feta cheese | 12 |
CRETAN DAKOS with a twist of Santorini Cretan barley rusk, freshly chopped tomatoes, crumbled premium feta cheese, capers, caper leaves | 12 |
SANTORINI FAVA with onions and capers | 12 |
ROASTED VEGGIE SKEWERS with Greek yoghurt sauce | |
OVEN-BAKED PREMIUM FETA CHEESE with tomato, pepper, onion, spices | 11 |
STUFFED MUSHROOMS in the oven, with tomato, 3 kinds of cheese and spices | 14 |