Tzatziki (vegetarian, gluten-free)
A refreshing Greek dip made with Greek yogurt, cucumber and garlic. Perfectly chilled and served as a complement to any meal.
10
Dolmadakia (vegetarian, gluten-free)
vine leaves stuffed with rice, served with a Greek yogurt sauce flavored with dill and lemon.
12
Stuffed Mushrooms (vegetarian, gluten-free)
oven-baked mushrooms filled with a rich blend of tomatoes, three cheeses, and spices.
14
Oven-Baked Feta Cheese (spicy 🌶🌶) (vegetarian, gluten-free)
deliciously baked to perfection, along with tomato, peppers, onion, red chilly flakes, extra virgin olive oil
14
Traditional Greek Salad with homemade croutons (vegetarian)
tomato, cucumber, green pepper, onion, olives, capers, caper leaves, premium feta cheese
15
Cretan Dakos (vegetarian)
Crunchy barley rusk with chopped tomatoes, crumbled premium feta cheese, capers, caper leaves, topped with oregano and extra virgin olive oil.
14
Greek Pitta “Bruschetta” (gluten-free)
topped with marinated grilled aubergine, fresh tomatoes, onion and parsley
11