Winter menu
KALAMATA OLIVES | 4 |
MEDITERRANEAN NACHOS feta cheese, tomato, sundried tomato, green pepper, onion | 11 |
BRUSCHETTA with Louza (Cured Ham from Syros island), goat cheese | 7 |
BRUSCHETTA with homemade apple jam, blue cheese, almonds | 7 |
GREEK CHEESE PLATTER | 16 |