APPETISERS
Warm Pitta Bread (vegan, lactose-free)
Freshly baked and lightly toasted, perfect for pairing.
4
Traditional Greek Salad (vegetarian, gluten-free)
Fresh tomato, cucumber, green pepper, onion, olives, premium feta cheese, topped with oregano and extra virgin olive oil.
12
Cretan Dakos (vegetarian)
Crunchy barley rusk with chopped tomatoes, crumbled premium feta cheese, capers, caper leaves, topped with oregano and extra virgin olive oil.
11
Olivier Salad (gluten-free)
A rustic, hearty Russian-style salad, comforting and full of flavor. Made with tender potatoes, carrots, green peas, onion, egg and diced pickles, all tossed in a creamy mayonnaise dressing with parsley and dill.
9
Oven-Baked Feta Cheese (vegetarian, gluten-free)
Soft, melted premium feta cheese, deliciously baked to perfection, along with tomato, peppers, onion, red chilly flakes, extra virgin olive oil
10
Santorini Fava (vegan, gluten-free, lactose-free)
Creamy yellow split peas topped with onions and capers, a Santorini classic.
12
Tzatziki (vegetarian, gluten-free)
A refreshing Greek dip made with Greek yogurt, cucumber and garlic. Perfectly chilled and served as a complement to any meal.
7
Dolmadakia (vegetarian, gluten-free)
Vine leaves stuffed with rice, served with a Greek yogurt sauce flavored with dill and lemon.
10
Stuffed Mushrooms (vegetarian, gluten-free)
Oven-baked mushrooms filled with a rich blend of tomatoes, three cheeses, and spices.
12