Winter menu
SHRIMP SAGANAKI shrimps in red sauce, cooked with ouzo, tomato sauce and feta cheese 18
PORK BITES with sundried tomato and halloumi cheese, slowly cooked in cognac, served with rice 17
GREEK BEEF STEW cooked with Santorini red wine, spices, and Tomatoes, served with kritharaki (orzo) 22
LAMB SHANK cooked in the oven, with honey, thyme, mustard and spices served with celery root puree