Winter menu
| SHRIMP SAGANAKI shrimps in red sauce, cooked with ouzo, tomato sauce and feta cheese | 18 |
| PORK BITES with sundried tomato and halloumi cheese, slowly cooked in cognac, served with rice | 17 |
| GREEK BEEF STEW cooked with Santorini red wine, spices, and Tomatoes, served with kritharaki (orzo) | 22 |
| LAMB SHANK cooked in the oven, with honey, thyme, mustard and spices served with celery root puree |